Last week at RRK, we got down and dirty on some pizza. It was crazy yum, looked great, and totally satisfied an intense craving I had for beets and goat cheese. Behold: the roasted beet, brussel sprout, butternut flatbread with arugula pesto, shaved red onion, and goat cheese. The best part? I made this all by myself! However, I did have some help from JB and my good friend Megan when it came time to eat and enjoy. These beautiful, local ingredients were exactly what I needed to get grounded after a crazy week at work, an exhausting, action-packed weekend, and what I can only describe as "New Moon Freakouts". This dish was yummy and the leftovers happened to present themselves in the loving shape above. Score! The soundtrack was U2's Achtung Baby, a classic that still rocks pretty hard in 2012. Here's a video for my favorite jam on that record to inspire your pizza making!
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